Try to make our Babuji Mango Lassi at home with our simple recipe...
WHAT YOU WILL NEED:
200ml Mango Pulp- Any good supermarket has this in the world food aisle
150ml Evaporated Milk OR Full Fat Milk
150ml Natural or Greek style yoghurt
2 heaped tablespoon clear honey
Add some Double cream
1 teaspoon cinnamon
Crushed Pistachio to garnish
Put all ingredients into a blender and blitz!
Taste and add more honey if needed for sweetness or more milk to make it a consistency you like – LITERALLY THATS IT!